|Love this book!|
The Master Boule recipe is one of my family's favorite for everyday. We have made baguettes, cinnamon rolls, bread bowls and even pizza on the grill with it. It only takes 5 minutes to mix up (hence the name), a couple of hours to rise and then it is ready to bake.
To make the dough you will need:
-flour (unbleached or all purpose)
Step1: Measure 6 1/2 cups of flour into your container using the scoop and sweep method.
Step 2: Add 1 1/2 Tbsp. yeast to flour (or approx. 2 pkgs.)
Step 3: Add 1 1/2 Tbsp. salt to yeast and salt
Step 4: Whisk dry ingredients together. I use a danish dough whisk to mix my ingredients together and then mix the dough. It does a great job of mixing up the dough and is easier to clean than a regular spoon. You can use whatever you have on hand.
|Danish Dough Whisk|
|Dough before rising|
|Dough after rising|