It's National Coffee Day!!
To celebrate, here is my version of a Salted Caramel Mocha Coffee.
You will need:
-half & half (or your favorite creamer or milk)*
Heat in microwave for about 15 seconds, till warm. Use a whisk to blend together and make it a bit frothy.
Add coffee. Top with whipped cream. Drizzle whipped cream with a bit of chocolate sauce and caramel sauce (if desired).
*You can also make this with milk, up to a 1/4 C. just heat and froth the same way as above.